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The Manager, Technical Project Management role reports the Sr Manager, Technical Project & Management in DX Technology & Digital. Experience with Agile Application Lifecycle Management and development tools like JIRA, Confluence Wiki, and SmartSheet.
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If you enjoy food & inventory management, guiding team members, and thriving in a dynamic and fast-paced environment, our Food & Beverage Manager position may be a great fit for you.
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A minimum of two (2) years’ experience in school food service in Orange County Public Schools; or five successful years of food service management experience from another school district or other institutional food service company such as a hospital, chain restaurant, theme park, or other approved company.
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Relevant coursework or certifications in food service management or hospitality are beneficial. Certification as” Food Service Manager” or other as required by State County or Local regulations or ability to obtain such certification.
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School food service and SLA Management policies and procedures. Experience with inventory management and food ordering strongly preferred. Implementing a wide range of functions such as food quality, production, planning, purchasing, and.
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This is a full-time, salaried management position within the hospitality and restaurant industry, located in Orlando, Florida. High school diploma or equivalent required; Bachelor's degree in Hospitality Management or related field preferred.
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This Position Requires Management Experience In Restaurants To Be ConsideredThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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ARBY'S - ASSISTANT MANAGER*Are you ready to elevate your career in the world of fast-food management? Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
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This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all outlet activities to ensure efficient operation of department, staffing, training, scheduling of employees; that a quality product which exceeds the guests expectations and hotel standards is delivered in a friendly and professional manner.
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In addition, you’ll be responsible for Staffing, Paperwork, Cost Controls, Cash Control, Food Management, Work to a Schedule, Perfect Image and Adherence to Standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store Cleanliness, Marketing, and Profitability.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Participate in and conduct sales strategy planning sessions, BEO meetings, daily business reviews, staff line-ups, forecasting and revenue management calls. Develop a full operating knowledge and work closely with all departments, such as Food and Beverage, Front Desk and Housekeeping, to ensure all details are communicated to ensure a successful event and/or lodging experience.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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management food jobs Title: manager in Orlando, FL
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