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At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Regularly monitors all systems in place which set and provide the required par and inventory levels of all raw products, food ingredients, and beverage, bar supply items, equipment, small wares, plate, glass, silverware, linen and cleaning supplies to ensure effective operations.
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Qualifications Knowledge as a Qualified journeymen meat cutter preferred Formal food service vocational education preferred High school diploma, college degree, and/or big box wholesale, retail, deli, grocery, meat, and/or management experience is preferred.
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HS diploma with at least 2 years of front of the house operations and or assistant/ supervisor management positions. Job Title: Assistant Concept Manager F&B (G&G) Reports To: Concept Manager Status: Exempt Date: Nov 2023 Broad Functions: Assist the General Manager in overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, associate’s retention, guest service and satisfaction, food quality, Safety Program, Union Agreements compliance, cleanliness and sanitation.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Farm Account Manager provides field support for AHC to producers and others in the food-chain industry and work with the Farm team on the AHC farm animal welfare standards and their implementation in the field.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Oversees Food and Beverage Directors, Housekeeping Directors, Resort Operations Manager, SPA Manager, Chief Engineer, Human Resources Director. Experience in hospitality accounting, property management, point of sale, service order, guest communication and labor management applications.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Provides operating unit technical support in the areas of quality, food safety, occupational safety and health, chemical safety, waste management, waste water and storm water pollution prevention, air quality and environmental annual reporting.
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Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
$66,000 - $83,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Youll be on your feet, coordinating with team members, and assuming responsibility for all center operations in the absence of the General Manager, Assistant General Manager, or Manager at your center.
$17 - $20ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Food Production Manager, you will oversee all processes, methodologies, and procedures involved in day-to-day food production operations. Bachelor’s degree or related studies in food science, business, food technology, or operations management.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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The District Manager position is often considered the most important position in the company and requires a candidate with 3+ years' experience working in a multi-unit management capacity with tangible results.
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Eager Learner: Assisting with the daily operations of the General Manager and team leadership. Cost Controller: Setting pars for food, beverage, paper, and supplies. Experience: Stable work history with 1 or more years management experience in high volume, casual dining or family-style restaurants.
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The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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food management operations manager jobs in Orlando, FL
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