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San Angel Inn LLC. Is the company responsible for operating and managing all of the food and beverage operations at Epcot's Mexico pavilion, including 2 full-service restaurants, a quick-service restaurant, a tequila bar and a margarita kiosk.
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Oversee the daily operations of school food service. 5+years of experience in food service management. Work closely with school administration to ensure that food service operations are aligned with the schools educational mission.
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Degree requirement may be substituted for four or more years' experience in Concessions Supervision, Food & Beverage Management or related position. Two or more years' experience in Concessions Management, other Food & Beverage Management, or related experience.
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In addition to excellent culinary knowledge and casual fine dining experience, in-depth responsibilities evolve from the following areas: Financial, Management, Food and Back of House Operations, Human Resources and in general.
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Provides operating unit technical support in the areas of quality, food safety, occupational safety and health, chemical safety, waste management, waste water and storm water pollution prevention, air quality and environmental annual reporting.
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Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
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Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. As a Cashier , you will be responsible foroverseeing the daily cash operations for the restaurant and satellite areas.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Provides administrative and office support to the Food Service Management team. The Office Manager is responsible for the organization and co-ordination of office operations, procedures and resources to facilitate organizational effectiveness and efficiency.
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This role will oversee the daily operations in maintaining the maintenance/sanitation of the guest rooms, public areas, laundry operations, pool/health club and food & beverage outlets.
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Bachelor’s degree or related studies in food science, business, food technology, or operations management. 3-5 years of experience in food production, operations management, food technology, or related fields.
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
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HS diploma with at least 2 years of front of the house operations and or assistant/ supervisor management positions. Have knowledge of service and food and beverage, both FOH and BOH. Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
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We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
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food management operations jobs in Orlando, FL
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