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The Farm Account Manager provides field support for AHC to producers and others in the food-chain industry and work with the Farm team on the AHC farm animal welfare standards and their implementation in the field.
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Industry-related experience is considered to be hotel or restaurant management, restaurant or lodging operations, field or laboratory experience in environmental or public health, food sanitation or quality control.
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Responsible for performing the following tasks to the highest standards: Lead and direct all Recreation operations, vendor relationships, guest service and satisfaction, merchandising and marketing, inventory management and cost controls, cabana and Kids Club reservations, department management and meeting participation.
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Oversees Food and Beverage Directors, Housekeeping Directors, Resort Operations Manager, SPA Manager, Chief Engineer, Human Resources Director. Experience in hospitality accounting, property management, point of sale, service order, guest communication and labor management applications.
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5+ years of data analysis experienceMaster's degree or equivalent in Data Science, Statistics, Computer Science, Industrial Engineering or related quantitative fieldDeep understanding of tools such as Jira, Confluence, Slack, Miro, Product, Board, among othersKnowledge of SnowflakeRevenue Management and/or Pricing or Forecasting ExperienceKnowledge of Food & Beverage Operations or data.
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Degree requirement may be substituted for four or more years' experience in Concessions Supervision, Food & Beverage Management or related position. Two or more years' experience in Concessions Management, other Food & Beverage Management, or related experience.
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As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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Provides operating unit technical support in the areas of quality, food safety, occupational safety and health, chemical safety, waste management, waste water and storm water pollution prevention, air quality and environmental annual reporting.
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Bachelors Degree Business Management, Sales/Marketing, or related area. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Guide the portfolio management division in the development of annual portfolio budgets and quarterly estimates (LE's). Complete and/or audit financial reports that summarize divisional financial comparisons in the areas of labor and non-labor.
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The Office Manager is responsible for the organization and co-ordination of office operations, procedures and resources to facilitate organizational effectiveness and efficiency. Provides administrative and office support to the Food Service Management team.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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In this unique role as the Operations Manager, you will have the special opportunity to supervise the daily operations of the Housekeeping and Food & Beverage team, promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses.
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As a Food Production Manager, you will oversee all processes, methodologies, and procedures involved in day-to-day food production operations. Bachelor’s degree or related studies in food science, business, food technology, or operations management.
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The role involves managing the daily operations of the food truck and leading events, including public vending, corporate events, fundraisers, weddings, and festivals. Experience in managing event operations or food service.
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food management operations manager jobs in Casselberry, FL
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