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In-depth knowledge of food and beverage operations, current market trends and federal, state, and local laws pertaining to the hospitality industry, i.e., OSHA, Collier County Regulations, Department of Health regulations.
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CollaboratesWork EnvironmentHotelWork is performed in a hotel/convention center environment with moderate exposure to outdoor temperatures and to dirt, sand and/or dust. Team members must adhere to appearance guidelines as defined by Encore based on an individual hotel or a representation of hotels in that city or area.
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Candidates with Country Club or Hotel Mangement experience are encouraged to apply. Manages key, non-labor operating costs in line with budgeted levels. Demonstrates the ability to identify and build relationships within the local area that drives businesses into the community, as well as effectively price the product, thereby maximizing top-line revenue growth and achieves appropriate market position.
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In offering a warm welcome to our hotel/resort, the Guest Services Agent assists with the unloading of guest's luggage and provides a source of knowledge for the guest for everything about the hotel, its amenities, and the local area as they assist the guest to their room.
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At least 5 years in leadership experience as a General Manager at a luxury hotel/resort environment. Immersion in the following resort divisions highly desirable: Food & Beverage, Front Desk and/or Rooms, Golf/Club, SpaThe OFFER:We’ve got you covered.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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This individual will additionally help manage accounts receivable, perform internal & external marketing and analysis, monitor and manage social media channels, whilst ensuring content on hotel/OTA websites/primary platforms are consistently up to date.
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Job Category Food and Beverage & Culinary. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP.
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Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
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Prior kitchen experience in hotel/resort industry. Maintain working rapport with all hotel staff for efficient operation and service to guests. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
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The Cook reports to the Dining Services Director. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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Knowledge and understanding of accounting, billing, and hotel reservations. Performs billing reconciliation of hotel invoices utilizing custom data tools and submits for payment on a timely basis.
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Monitor all rooms to include appliances, furniture, room supplies and general appearance of rooms to ensure the appearance of luxury hotel standards. Personal grooming and appearance to be of a professional manner and fit the hotel theme.
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The Night Auditor performs all bookkeeping functions and end of day accounting duties for the hotel, in addition to performing front desk attendant functions including checking guests in and out, reservations, and switchboard as assigned.
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The To-Go Specialist is also responsible for:Making memorable first and last impressionsUsing food and beverage menu knowledge to share favorites and provide recommendationsAnticipating needs, processing Guests orders, and taking payment in a hospitable, timely mannerAssembling and delivering orders with hospitality and a smilePerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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beverage hotel jobs Title: line cook Company: Napa Lw in Naples, FL
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