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In offering a warm welcome to our hotel/resort, the Bell Attendant assists with the unloading of guest’s luggage and provides a source of knowledge for the guest for everything about the hotel, its amenities, and the local area as they assist the guest to their room.
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CollaboratesWork EnvironmentHotelWork is performed in a hotel/convention center environment with moderate exposure to outdoor temperatures and to dirt, sand and/or dust. Team members must adhere to appearance guidelines as defined by Encore based on an individual hotel or a representation of hotels in that city or area.
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Candidates with Country Club or Hotel Mangement experience are encouraged to apply. Manages key, non-labor operating costs in line with budgeted levels. Demonstrates the ability to identify and build relationships within the local area that drives businesses into the community, as well as effectively price the product, thereby maximizing top-line revenue growth and achieves appropriate market position.
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Provides supervisory and administrative support for food and beverage operations including; scheduling, payroll, time and attendance, reservations, inventory, receiving, birthday parties and personnel related matters.
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Scrubin – Uniform Discounts Working Advantage – unlimited access to thousands of exclusive discounts and special offers nationwide for theme parks, shows, tours, attractions, sports, concerts, hotels, rental cars, retail gift cards, movie tickets and much more Hotel Engine - Save up to 60% when booking hotel rooms, with access to more than 700,000 deeply discounted hotels worldwide.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Maintenance Assistant plays a key role in maintaining the maintenance operations for the Hotel, i.e., refrigeration, heating, plumbing, heating and cooling plant operations, energy controls and efficiency, etc., maintaining standards as required.
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The To-Go Specialist is also responsible for:Making memorable first and last impressionsUsing food and beverage menu knowledge to share favorites and provide recommendationsAnticipating needs, processing Guests orders, and taking payment in a hospitable, timely mannerAssembling and delivering orders with hospitality and a smilePerks & Benefits that we offer at Outback Steakhouse:We support your BOLD career dreams.
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This dynamic and exciting role is responsible for compiling, creating, and editing content across all areas of the Foundation, including Food and Beverage, Racquets, Fitness and Wellness, Member activities, Field Operations, People Operations and more.
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SUMMARYThe Night Auditor performs all bookkeeping functions and end of day accounting duties for the hotel, in addition to performing front desk attendant functions including checking guests in and out, reservations, and switchboard as assigned.
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Our hotel takes pride in luxury social and corporate events that are second-to-none. We are a nation-wide hotel company that believes in taking great care of each other and our guests. Job Summary We are looking for a professional and creative Banquet Chef to lead our team.
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To manage a luxury hotel renovation? To manage a luxury hotel renovation? Construction Superintendent – Hospitality/Resort (Naples, FL) A bachelor’s degree in construction management, civil engineering, or a related field or equivalent combination of training and experience.
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The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. As a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc.
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Be enrolled in a culinary associate degree, culinary apprenticeship program, or have 1 year or more of culinary working experience in a fine dining restaurant, country club, or luxury hotel. The Line Cook is responsible for the accurate and efficient preparation, portioning, cooking, and presentation of various hot and/or cold food items for various meal periods, including Lunch, Dinner, and Banquet/Catered Events.
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beverage hotel jobs Title: line cook in Naples, FL
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