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The line cook will be responsible for consistent preparation of menu items in accordance with Ace Hotel Food and Beverage specifications. Prepare menu items according to Ace Hotel high quality standards and recipes as established by Executive Chef and Director of Food & Beverage.
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The Food & Beverage Manager needs to possess the ability to migrate between all outlets, which include the Dining Room and Bar, Kitchen Expo and all catering, banquet, and special event venues at The Mayton Hotel.
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As a Food & Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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As the Director of Food & Beverage you would lead the team at The Hard Rock Hotel San Diego. The area of Food & Beverage encompasses, banquet and catering, In Room Dining, mini bar, stewarding ,the culinary department, Mary Jane’s Restaurant and the Hard Rock Bars operations.
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If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. JOB SUMMARYThe Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the hotel.
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Lead the Grapevine Main Marketing Committee which encompasses Hotel Vin, Harvest Hall, Grapevine Convention & Visitors Bureau and Grapevine Parks and Recreation facilitating citywide celebrations, event programming and activations.
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Find out today what a career with Pyramid Hotel Group at the Hyatt Place/Hyatt House Charleston/Historic District can mean for you! The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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The Hilton New York Time Square is looking for a Bar Manager to join our stunning landmark New York City Hotel and lead the food and beverage team. As a Bar Manager , you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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Key search words: prep cook, line cook, banquet cook, dishwasher, kitchen, cook, outdoors, grill, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring, hiring now, hiring immediately.
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Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets. As a Food & Beverage Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of the restaurant to deliver an excellent guest experience.
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The Food & Beverage Manager supports the oversight of the financial, operational, safety and service-related success at their hotel. Minimum 3 years experience as Food & Beverage Manager in a hotel required.
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Apache Casino Hotel property is comprised of a 132-room upscale hotel with a gift shop, meeting and banquet rooms, casino with table games and over 800 slot machines, 360 Restaurant - a family-style or upscale restaurant with table service, Summit Coffee bar, loft bar, Apache Grill, a 50,000 square-foot event center, a convenience store, and administrative offices, owned by the Fort Sill Apache Tribe of Oklahoma.
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Banquet Captain - President Abraham Lincoln Springfield - a DoubleTree by Hilton Hotel. The iconic President Abraham Lincoln Springfield - a DoubleTree by Hilton Hotel located in historic downtown.
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3 years of beverage service experience as a sommelier, wine steward or wine manager (good to have, not mandatory) As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings.
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beverage hotel jobs Title: line cook Company: Napa Lw
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