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The Line Cook is responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including Lunch, Dinner, and Banquet/Catered Events.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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If you have a genuine interest in pastry making and possess qualities such as adaptability, drive, and attention to detail, we encourage you to apply for our Pastry Cook position. We are seeking a candidate for the position of Pastry Cook who demonstrates a passion for baking and a desire to grow in the culinary field.
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We are seeking a full-time Lead Line Cook to be part of the Food & Beverage department, reporting to the Restaurant Supervisor. Must have previous lead line cook experience.
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We are currently considering candidates for a hospitality focused Pantry Cook. Food Service candidates must have a desire to join a great team dedicated to providing outstanding and superior hospitality.
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The Cook reports to the Dining Services Director. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. As an expression of God's love in Southwest Florida, we are growing to ensure that no one experiencing hunger, homelessness or addiction is alone or without a pathway for their journey from crisis to contributor.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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As a Cook, you will support the Culinary Team, in providing quality food choices for our guests and associates, consistent with all Health Department Safety standards. Produce salads, fruit/vegetable/cheese/meet trays and centerpieces for banquets and buffets.
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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will be responsible for cleaning and maintaining your station on the line, and monitoring ticket times and food quality.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish.
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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Title: line cook Company: Cadillac Ranch National Harbor in Naples, FL
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