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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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If you have a genuine interest in pastry making and possess qualities such as adaptability, drive, and attention to detail, we encourage you to apply for our Pastry Cook position. We are seeking a candidate for the position of Pastry Cook who demonstrates a passion for baking and a desire to grow in the culinary field.
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The Line Cook is responsible for the accurate and efficient preparation, portioning, cooking, and presentation of a variety of hot and/or cold food items for various meal periods including Lunch, Dinner, and Banquet/Catered Events.
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The Cook will provide quality service as well as consistent products. Cook and prepare food. Other amenities include The Cove concessions and food truck pavilion, "The Factory" outdoor fitness center, a jogging trail, a 32-acre lake with sunset facing fire pits and a beach, food market, and the Great Lawn entertainment center.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Unidine Unidine is hiring immediately for a full time PREP COOK position. PREP COOK (FULL TIME)Click Here to Apply OnlineJob Description Unidine Unidine is hiring immediately for a full time PREP COOK position.
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The Cook reports to the Dining Services Director. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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Siena Lakes is hiring experienced Line Cooks who can bring their culinary experience, passion for great food and team mindset to our fine dining restaurant. Passion for quality scratch cooking on top-of-the-line equipment.
$19.3 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook Responsibilities:Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;Taste and prepare food to determine quality and palatability.
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Title: line cook Company: Cadillac Ranch National Harbor in Naples, FL
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