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The Cook will provide quality service as well as consistent products. Cook and prepare food. Other amenities include The Cove concessions and food truck pavilion, "The Factory" outdoor fitness center, a jogging trail, a 32-acre lake with sunset facing fire pits and a beach, food market, and the Great Lawn entertainment center.
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The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$19 - $23 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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The Floridian Club, a private club in Naples, FL, is seeking a fulltime experienced line cook to join our team. Medical, Dental, Vision, 401(k) with match, EAP, Life AD&D, Voluntary Short Term Disability, Voluntary Long Term Disability, Employee of the Quarter Program, Employee Referral Bonus Program, Legal Shield/ID Shield, and free access to E-learning system.
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For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.
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We are looking for dependable, hardworking individuals to join our Culinary Team. Uccellos has a fast paced kitchen offering award winning Italian Family Recipes to our Guests in a relaxed atmosphere.
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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will be responsible for cleaning and maintaining your station on the line, and monitoring ticket times and food quality.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
$28,000 - $40,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work In a Team-oriented, High-volume, Fast-paced, Guest-centric Environment To Provide Guests With a Fresh Dining Experience That Celebrates Living Well By
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$17 - $22.25 an hourPart-timeExpandApply NowActive JobUpdated Today
Title: line cook in Naples, FL
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