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The Cook will provide quality service as well as consistent products. Cook and prepare food. Other amenities include The Cove concessions and food truck pavilion, "The Factory" outdoor fitness center, a jogging trail, a 32-acre lake with sunset facing fire pits and a beach, food market, and the Great Lawn entertainment center.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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Unidine is hiring immediately for full time SENIOR COOK position. Unidine is hiring immediately for full time SENIOR COOK position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will be responsible for cleaning and maintaining your station on the line, and monitoring ticket times and food quality.
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The JOB: COOK / Line Cooks Levels (All Levels) If you are skilled cook with a passion for be a part of providing an excellent dining experience for guests, then we want to speak with you.
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The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy. The Line Cook is to model The Sterling Touch® professional, friendly, courteous, helpful, and timely manner, resulting in a very high level of satisfaction for Residents and their guests.
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Telemedicine for all employees, golf privileges off-season, Employee Scholarship Program, employee meals & beverages and a great team to work with!
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Set up Line according to kitchen guidelines and par sheets. The Cook's responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
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The Cocinero provides all hot prepared recipes for the burrito line. Evaluate batch amounts for all recipes and cook/reheat according to needssmaller batches more frequently is the rule.
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The Cook reports to the Dining Services Director. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Discovery Village at Naples Independent Living , a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.
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While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
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Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.) The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Title: line cook Company: Cadillac Ranch National Harbor in Naples, FL
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