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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
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The primary responsibility of the Executive Sous-Chef is to assist the Executive Chef to maintain an efficient. Overall, the Executive Sous-Chef plays a vital role in the success of the organization's food production operations.
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The Royal Caribbean Group's Celebrity Cruises brand has an exciting career opportunity for a full time Sr. Manager, Corporate Executive Chef Development and Sustainability the Hotel Operations Team reporting to the Director, Culinary Development.
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Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Write schedules according to forecasted budget and have approved by Executive Sous Chef or Executive Chef.
$52,000 - $76,000 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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Ensure kitchen staff attends all meetings as directed by Chef. Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets.
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NOTE: A Customs Broker's license is required in small and medium sized branches where the Import Manager is directly responsible for CHB functions. The Import Manager directs and manages the activities of the import department within a Branch, ensuring all import activities; both transportation and CHB related are in compliance with regulatory requirements.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Vacation Time – All full-time employees at the manager and below level start with 14 days/year; director and above level start with 19 days/year. The Manager of Marketing Performance Analysis will be responsible for development, implementation and management of collecting business requirements and building a deep knowledge of the business.
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As Executive Pastry Chef, responsible for maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost control.
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Hourly Rate: $18 - $22 an hour, plus tips Job Type Full-time Part-time Job Title: Chef de Partie Reports To: Executive Chef, Executive Sous Chef, Sous Chef Job Requirements include: Must have your own SHARP knives Train and teach the line cooks on your station Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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breakfast chef kitchen manager jobs Company: Genuine Hospitality Group in Miami, FL
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