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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. The kitchen leads work directly with the pastry chef and assists them in running the kitchen's day to day tasks and operations.
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Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef. The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations.
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Cruise line experience comparable to CCL or work exposure at a 5-star property at minimum with multiple dining venues is a requirement where the last position held is at Pastry Chef or equivalent.
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The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items.
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Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
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Prepare list for order of all necessary proteins and ingredients for the Executive Chef, Executive Sous Chef and Sous Chef. Check menu for any conflicts in ingredients, garnish and preparation.
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Reports to: Chef & Beverage Director, Dining Manager and F&B Supervisors. Reports to: Chef & Beverage Director, Dining Manager and F&B Supervisors. Sweeping views of the tree canopy, framed by skyscrapers and sparkling Biscayne Bay, give our rooftop pool and bar the feel of a tropical resort.
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Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. Assist the Banquet Chef, Sous Chef, Garde Manger, Chef, or Ched du Cuisine to insure that all required prep for the next day is completed of the needed quantity and expected quality, which assist in meeting both our food and payroll costs.
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Four Seasons Hotel Miami is looking for Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. Able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
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Reports to: Chef & Beverage Director, Dining Manager and F&B Supervisor. Reports to: Chef & Beverage Director, Dining Manager and F&B Supervisor. Discover a tranquil retreat two blocks from the heart of the Financial District at Novotel Miami Brickell.
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This individual serves as a key support to the Senior Manager, to jointly drive a customer-centric approach to accelerate digital sales and brand affinity, delivering best-in-class commerce experiences that support marketing calendar windows and promotions.
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Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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chef kitchen manager jobs Company: Genuine Hospitality Group in Miami, FL
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