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The Counsel, Franchising & Real Estate, U.S., will be responsible for franchise and real estate matters in certain regions of the U.S. for Restaurant Brands International, Inc., the owner of the BURGER KING®, TIM HORTONS®, POPEYES® and FIREHOUSE SUBS® brands, one of the largest quick service restaurant companies in the world.
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High volume restaurant experience preferred. Have at least 2-3 years of Sous Chef experience. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Knowledge of CPG, grocery, hospitality, marketing, restaurant or deli and distribution operations. Knowledge of CPG, grocery, hospitality, marketing, restaurant or deli and distribution operations.
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Proven success as Managing Partner/General Manager in a high-volume upscale or polished casual restaurant or high-end resort restaurant. The General Manager is responsible for leading restaurant-level operations through a team of managers and team members; demonstrates leadership that is grounded in the Darden Core Values and enables his/her team to keep our promise to guests by consistently providing a competitively superior dining experience.
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This is a full-time on-site role for a Bartender at The Katz Restaurant and Lounge located in Miami, FL. As a Bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages.
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Think a 500-acre Ritz-Carlton Residences, Michelin-starred restaurant, list homebuilder, and contemporary law firms. Think a 500-acre Ritz-Carlton Residences, Michelin-starred restaurant, list homebuilder, and contemporary law firms.
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Responsible for the efficient and profitable operation of the venue, directly supervising Restaurant Managers. Collaborate with the General Manager in overseeing the entire restaurant operation, focusing on increasing sales and managing profit and loss.
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One of the many restaurant chains that we own is undergoing an exciting digital transformation. We are hiring a Senior Product Manager, Digital Experience, to lead our efforts to transform our in-restaurant experience for the US and Canada.
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2+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification Hard working, outgoing, positive, and friendly - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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FINKA Table & Tap is a restaurant located in West Kendall - Miami, FL. We are committed to providing our guests with a unique dining experience that combines Asian and Latin flavors. Our restaurant is known for its vibrant atmosphere, innovative menu, and exceptional customer service.
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Culinary Expertise: Proven experience as an Executive Chef or culinary professional, in an innovative leadership role within the restaurant industry. As a Chef Consultant with our restaurant group, you will play a pivotal role in shaping the culinary direction and success of our establishments.
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restaurant job in Miami, FL
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