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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. The Sr. Manager of Operations Execution provides significant value to both our franchise partners and within the Burger King business by being the in-house expert on restaurant operations, including standards, best practices, and training.
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Working at a Chick-fil-A® restaurant is more than a job-it’s an opportunity for teamwork and leadership development in a positive, people-focused atmosphere. Chick-fil-A Team Leaders consistently demonstrate restaurant core values and have a servant’s heart.
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With a rich narrative and quiet drama, every design detail and experience, including the new Lido Restaurant at The Surf Club, The Champagne Bar and world-class Spa, evoke a sense of the past, a feeling of the present, and a hint of the future.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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Previous experience as a Sushi Cook or similar role in a sushi restaurant or Japanese cuisine establishment. Previous experience as a Sushi Cook or similar role in a sushi restaurant or Japanese cuisine establishment.
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It is here that you will find Four Seasons Hotel and Residences at The Surf Club, an oceanfront destination nestled within the North Miami Beaches. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.
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Job DetailsDescription About Elastika: Elastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Qualifications Required Skills/Qualifications: Minimum of 2 years of experience as a Line Cook in a high-end and fast-paced restaurant of similar establishment.
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Restaurant Brands International Inc. (RBI), the owner of the BURGER KING®, TIM HORTONS®, FIREHOUSE SUBS® and POPEYES® brands and one of the largest quick service restaurant companies in the world, is seeking a Marketing & Intellectual Property (IP) lawyer to work at its Restaurant Support Center in Miami, Florida.
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Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.
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Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition assistance Vision insurance Wellness resources JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food service for menu items and specials in accordance with standards and plating guide specifications.
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About Casadonna: Casadonna is a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. About Casadonna: Casadonna is a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality.
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Ecolab is seeking a Brand Protection Advisor to join its EcoSure division, an industry leader in brand protection programs, to drive operational excellence and help our clients grow their business.
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The Food Service Sales Representative for Local Restaurants will execute a selling strategy to win local restaurant business, while supporting and growing existing business. Build and maintain strategic partnerships with Restaurant customers and drive customer satisfaction through superior service and execution including contract renewals.
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Experience in quality assurance and a BA/BS degree in Food Science, Culinary Arts, Restaurant Management, Food Microbiology, or related field. BA/BS degree in Food Science, Culinary Arts, Restaurant Management, Food Microbiology.
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restaurant job in Miami, FL
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