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Chef Consultant
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- As a Chef Consultant with our restaurant group, you will play a pivotal role in shaping the culinary direction and success of our establishments.
- Menu Development: Collaborate with our culinary teams to create innovative and enticing menus that reflect our brand identity and cater to the preferences of our target audience.
- Recipe Development: Develop and refine recipes that showcase the unique flavors and ingredients of our specialty restaurants, while also meeting quality and cost-efficiency standards.
- Training and Development: Provide hands-on training, mentorship, and support to kitchen staff to ensure adherence to best practices and culinary standards.
- Vendor Relationships: Source and establish relationships with quality suppliers and vendors to ensure the procurement of fresh, sustainable, and high-quality ingredients.
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