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Sous Chef
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$63,000 - $80,000 a year
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Assists Executive Chef with all kitchen operations and preparation.
- Recognizes superior quality products, presentations and flavor.
- Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
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