Upvote
Downvote
Assistant General Manager - Restaurant (USVI)
Share Job
- Suggest Revision
- Collaborate with the General Manager in overseeing the entire restaurant operation, focusing on increasing sales and managing profit and loss.
- Participate in hiring and training both management and hourly staff, ensuring daily adherence to safety and sanitation protocols, maintaining quality food preparation, and delivering excellent guest service.
- Take charge of the kitchen department, including hiring and training assistant kitchen managers and hourly staff.
- Together with the GM, ensure the cleanliness, maintenance, and repair of the building.
- Responsible for the efficient and profitable operation of the venue, directly supervising Restaurant Managers.
Active Job
Updated 4 days agoSimilar Job
Relevance
Active