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Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Chef de Cuisine Job DescriptionYou are a detailed oriented, highly organized leader; are driven to deliver results, and are known for your commitment to excellence and quality.
$70,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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Work Cafe Concierge, Coconut Grove, Miami, FL. Associate of Science (AS) English. Occasional moving and lifting equipment and furniture is required to support onsite and offsite meeting setup and teardown.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
$12 - $15.5 an hourPart-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvote
Chef Angelo’s passion for food comes with the desire to prepare the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him.
$50 a yearFull-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Support Executive Sous and Jr. Sous with pre and post service meeting as well as follows recipes, portion controls, and presentation specifications as set by the Kitchen as well as restocks all items as needed throughout shift.
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We provide private chef and nutrition services to high-net-worth clients to improve their health and save time. You will be working with Biospan clients to build bespoke programmes, recommend tests, analyse tests, and liaise with the Biospan menu team and the client's chef.
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Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Also helps prepare cate Cashier, Food Service, Worker, Food, Restaurant, Retail, Insurance, Benefits.
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The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a plus.
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Keep Chef informed of excess food items for planning of daily specials. POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
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At least 3 years of proven experience as an Executive Sous Chef or similar role in a Michelin Star or fine dining restaurant. Our client, a collective of award-winning restaurants that have set the benchmark for gastronomy in the American dining scene, is seeking enthusiastic and skilled individuals with a zeal for food, beverage, and hospitality to join their Michelin Star restaurant team as an Executive Sous Chef.
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He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances, exceptions, and maintenance issues. Assists Chef Tournant by completing and delivering of all reports, documents, and other items requested by supervisor to the chef’s office/personal assistant.
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A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Possess the skills to accomplish any task given by the Banquet Chef, Sous Chef, Garde Manger Chef or Chef de Cuisine. Assist the Banquet Chef, Sous Chef, Garde Manger, Chef, or Ched du Cuisine to insure that all required prep for the next day is completed of the needed quantity and expected quality, which assist in meeting both our food and payroll costs.
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cafe sous chef jobs Company: Genuine Hospitality Group in Hialeah, FL
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