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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets.
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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty.
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Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production.
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The Assistant Kitchen Manager/Pastry Sous of a Salty store is responsible for monitoring the day to day operation of their respective store's kitchen in partnership with our Pastry Chef & Director of Culinary.
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Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive Sous Chef. The Asian Sous Chef's enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current, and training is on-going.
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Hourly Rate: $18 - $22 an hour, plus tips Job Type Full-time Part-time Job Title: Chef de Partie Reports To: Executive Chef, Executive Sous Chef, Sous Chef Job Requirements include: Must have your own SHARP knives Train and teach the line cooks on your station Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence.
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The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
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Click here to learn more about what it's like to be an Executive Sous Chef with Uchi Restaurants. Uchi Miami is accepting resumes for an Executive Sous Chef. We're seeking Executive Sous Chefs who are creative, ambitious, and passionate about food.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Reports directly to the Pastry Chef and Sous Chef. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
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A minimum of 3-4 year experience as a Chef de Partie - Butcher in a cruise ship or upscale hotel /resort, two years of experience as 1st Cook Butcher in a hotel/resort, two years of experience as a Chief Butcher in a supermarket or in a factory, or five years of experience in a hotel/restaurant setting are required for this position.
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The Executive Sous Chef will report directly to the Executive Chef. The Executive Sous Chef is expected to be a team player, anticipate guest needs, and provide guests & colleagues with a friendly experience.
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cafe sous chef jobs Company: Genuine Hospitality Group in Hialeah, FL
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