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As the Banquet Chef , you will oversee the preparation, plating, and quality of food and beverage items for banquet functions. Primary duty is professional chef work and supervision of other culinary employees in a large full-service, resort, or luxury hotel with high catering/banquet volume typically serving more than 500 people.
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We are looking for a highly skilled Grill chef with Chinese cuisine specialty to join our outstanding culinary team. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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Helmed by James Beard Award winning Chef, Tyson Cole, our restaurant concepts include Uchi, Uchiko, and Loro in Austin, Houston, and Dallas, TX, Uchi Denver, Miami and Los Angeles, and Uchiba in Dallas and Austin, TX.
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Positions at SAGE Sous Chef, Cook, Chef, Lead, Restaurant. Positions at SAGE Sous Chef, Cook, Chef, Lead, Restaurant. Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excellence.
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Configuration management tools (e.g., Puppet, Salt, Ansible, Chef) THE SCHEDULE:This position is 100% in our cutting-edge offices in Brickell. Configuration management tools (e.g., Puppet, Salt, Ansible, Chef.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are seeking a high energy, high volume, and high end executive sous chef to join our global force in luxury hospitality. Our ideal candidate for an executive sous chef is polished, professional, and has an impeccable personality.
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Experience working with configuration management driven administration using tools such as Chef, Puppet, Salt, or Ansible is preferred. Experience working with configuration management driven administration using tools such as Chef, Puppet, Salt, or Ansible is preferred.
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The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Prep cooks report to the head chef or cook and may work earlier than most other cooks. The role is completely hands-on, working alongside the chef in production of all food preparation related items served at the property.
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As a Restaurant Cook, you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards.
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Proficiency with scripting languages (e.g., Python, Bash, Ruby) and configuration management tools (e.g., Ansible, Chef, Puppet). Proficiency with scripting languages (e.g., Python, Bash, Ruby) and configuration management tools (e.g., Ansible, Chef, Puppet.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available.
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We are looking for a talented Hotel Executive Chef to join our Brickell team! We are looking for a talented Hotel Executive Chef to join our Brickell team! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
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cafe sous chef jobs Company: Genuine Hospitality Group in Hialeah, FL
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