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2+ years in Field Sales, Account, Restaurant Industry, CPG experience a plus or retail operations. Develop business relationship with the owner/mgr of restaurant/foodservice customer. Understanding of the independent restaurant industry a must.
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Wingstop, a dynamic and rapidly expanding quick-service restaurant chain, is seeking dedicated individuals to join our team as Entry-Level Crew Members. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
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ALBERTSONS SAFEWAY IS AN EQUAL OPPORTUNITY EMPLOYER Job Type: Part-time Pay: From $15.00 per hour Expected hours: 16 – 24 per week Benefits: 401(k) Employee discount Paid time off Restaurant type: Coffee shop Shift: Evening shift Weekly day range: Monday to Friday Weekends as needed Work Location: In person.
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What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It About Us An ideal hotel in the coveted Dupont Circle neighborhood, The St. Gregory Hotel sits within walking distance of the city’s most iconic neighborhoods including boutique-filled Georgetown and the restaurant filled Foggy Bottom.
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To accelerate our growth, Sinclair Digital is looking for a seasoned Digital Content Creator with a passion for food and recipe content to bring the flavors of our nation to life online. Attend the daily editorial stand up and pitch timely, original food content ideas.
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Job Description Responsibilities POSITION SUMMARY Our food service workers seek out best practice opportunities to enhance patient care by ensuring that all food/menu items are prepared and served to customers and patients within the facility.
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QUALIFICATIONS:Minimum of 3-5 years of progressive experience in restaurant management, with a focus on fine dining or upscale hospitality. As the Restaurant Manager, you will oversee all aspects of the fine dining establishment within the hotel, ensuring a flawless dining experience for guests and maintaining high standards of quality and serviceESSENTIAL JOB FUNCTIONS:Lead and manage the operations of the fine dining restaurant within the luxury hotel, including front-of-house, back-of-house, and guest relations.
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Join our team as a High End Banquet Server or Fine Dining Server at First Class Workforce Solutions, bringing excellence to the table in upscale dining environments. Always follow food service sanitation regulations along with health and safety guidelines.
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Uphold our high restaurant kitchen sanitation and food service safety standards. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management.
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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.
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Hampton Inn White House is located just two blocks away from the White House Our upscale Hampton Inn was fully renovated in 2020. Marriott AC DC Downtown located at 1112 19th street NW Flagship AC Hotel that opened in January 2020.
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The main responsibility of the food runner is to deliver food to restaurant patrons. The Food Runner reports to and is under the direction of the Dining Supervisor with oversight from the Assistant Managers.
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The primary focus is on the domestic growth of the upscale Cambria Hotels brand and the midscale extended-stay Everhome Suites brand, but the portfolio includes assets ranging from upper upscale through midscale.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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upscale restaurant jobs Title: food runner in Washington, DC
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