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To lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC. Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.
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Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Restaurant Senior Sous Chef ! At least three (3) years of culinary leadership experience in an upscale dining environment preferably within a hotel brand.
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Constantlypositions self and move about to support ordinary restaurant or food productionsupport or office operations, as applicable. Knowledge ofretail/restaurant/hospitality design industry trends and best practices.
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Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients.
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Proven experience in food service management, catering, and restaurant operations. Proficiency in food management, inventory control, and kitchen operations. The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production.
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A Bachelor of Science degree in hotel/restaurant management is desirable. We want to hear from you if you have: 2-3 years of restaurant management experience. You will delight and uplift guests by bringing the Chick-fil-A heritage of great food and service to life.
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As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
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We are currently searching for a Director, Entegra Client Support to manage client relationships for our upscale, luxury lodging segment. Entegra Procurement Services is a fast-growing and dynamic division of Sodexo and part of a global procurement network that manages more than $36 billion in spend for food, services and supplies, and serves more than 120,000 purchasing sites throughout the United States alone.
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Role Overview: We are seeking a dynamic and experienced Culinary Director to lead the culinary programs across multiple restaurant concepts within our esteemed group. The Culinary Director will be responsible for ensuring exceptional daily operations, staffing, menu development, vendor management, food production, inventory, budgeting, catering, and cost controls.
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As Sous Chef, you are responsible for overseeing the day to day running of restaurant at both lunch and dinner periods, as well as training the staff in quality control and consistency to adhere to all food items recipes.
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Organizes communications and content production timelines for Visit Alexandria’s major events and member promotions including Portside in Old Town Summer Festival, Alexandria Holiday Boat Parade of Lights, Scottish Christmas Walk Parade, Alexandria Restaurant Week(s) and Summer Sidewalk Sale.
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You’ll have a package of benefits:Flexible work schedule – Morning and Evening shifts availableOpportunity for growthGreat pay in a fast-paced setting (and paid training)Employee food discountHealth insurance, PTO and 401K based on eligibilityGreat American Restaurants owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area.
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Description Pinstripes is an unique, upscale Italian/American venue that offers a full-service bistro, full-service bowling alley and bocce ball courts. If you love providing delicious food and outstanding service in a fun environment, then Pinstripes is for you.
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Situated in the city’s bustling Judiciary Square neighborhood, the 445-room hotel is close to globally recognized landmarks such as The Capitol and the Supreme Court Building, fine dining options and upscale shopping.
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The hotel will also feature a restaurant and bar, a “Bodega” cafe and lounge, and an interior courtyard. Intensive direct-experience in various hotel operational departments includingFront Office, Guest Services, Housekeeping, Security/Loss Prevention and/orEngineering and/ or Food & Beverage.
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upscale restaurant jobs Title: food runner in Washington, DC
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