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Being centrally located, the Administrative Nurse Manager Operating Room has the option to live either downtown or in one of the surrounding upscale suburbs, perfect for raising a family. The Administrative Nurse Manager Operating Room will work at a facility located in the heart of Washington D.C. Surrounded by delicious food and endless entertainment, the Administrative Nurse Manager Operating Room will enjoy local and fine dining experiences, walking by the McMillan Reservoir, visiting the historical monuments and museums, hiking at the surrounding national parks, and road trips to Pennsylvania, Maryland, Virginia, and more.
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Hampton Inn White House is located just two blocks away from the White House Our upscale Hampton Inn was fully renovated in 2020. Marriott AC DC Downtown located at 1112 19th street NW Flagship AC Hotel that opened in January 2020.
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Extensive knowledge of fine dining or upscale restaurant service and salesmanship. Extensive knowledge of upscale or fine dining service and sales skills. Restaurant Manager Lead and manage service team to offer a world-class culinary experience.
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Position Title: Stocker - Seafood Department: Seafood Supervisor: Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Sous Chef Upscale Casual - Culinary Leader Competitive Salary and Benefits Package! To become the Sous Chef of this upscale casual establishment, apply today for our location in Washington, D.C. We employ hospitality professionals who are competitive, expect to win and can build sales.
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Minimum 5 years previous GM experience preferably in a high volume, upscale catering, restaurant, hotel, or resort environment. We are looking to add a motivated, effective food service director to our Constellation team in Washington, DC. The General Manager provides operational leadership, developing a cohesive team of managers, chefs and staff who are working towards the common goal, to create a cost-effective operation, exceeding guest expectations through exceptional service, and high-quality food and beverage in a clean and comfortable atmosphere.
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Rate of pay: $14.00-18.00 per hour plus gratuitiesQualificationsBASIC QUALIFICATIONS: Bachelors Degree in Hotel/Restaurant Management, Business or equivalent experience. Coordinates with kitchen regarding the food preparation and timeliness and with Beverage Supervisor regarding bar requirements to make sure all are according to specifications.
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During their workday, they will be responsible for the startup of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies.
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Server (Upscale / Fine Dining) Have a passion for great food and great fun. Have 1+ year fine dining Server experience. Community volunteer opportunities with Landry's League. Server (Upscale / Fine Dining.
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A KNEAD Hospitality + Design Restaurant Job Type: Full-time or Part-Time Benefits: Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Caf.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
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The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L.
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Comply with health and safety standards for food, cleanliness and safety Restock food line, chips and cooler Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.
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Join our team as a High End Banquet Server or Fine Dining Server at First Class Workforce Solutions, bringing excellence to the table in upscale dining environments. Always follow food service sanitation regulations along with health and safety guidelines.
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upscale restaurant jobs Title: food runner in Washington, DC
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