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Assist in other duties as assigned by the Pastry Chef and Executive Chef. Prepare, mix, and bake all pastry dishes, including, but not limited to pastry cream, almond macaroons, key lime pie, creme caramel, creme brulee, rum buns, pie dough, chocolate and almond cream pies, sugar dough, and glass paste cookies.
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Responsible for a BOH Director's (self, Sous Chef, or Executive Chef & Pastry Chef or Assistant Pastry Chef) attendance at daily line up meetings; on time, well informed, ready to speak, educate and inspire, with specials in hand and ready to answer questions.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Pastry Chef de Partie Reports to the Executive Sous Chef; position is non-exempt Hotel Heron is looking for full-time Pastry Chef de Partie candidates to join our team.
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The Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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Apply today to be considered for the position of Executive Chef for our company located in Washington, DC. Title of Position – Executive Chef/ Head Chef / Pastry Chef Job Description: Be part of a fast-growing company committed to not just serving the best cookies & coffees but building a national brand.
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The Pastry position reports to and is under the direction of the Executive Chef, Executive Sous Chef and Banquet Chef. S/he in thisposition will be held responsible for the preparation of all club favorites to include delightful desserts and decadent pastries.
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Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry.
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Experience as a Baker, Pastry Chef, or in a similar role. Menu Recommendations : Bakers recommend new recipes to renew the menu and attract more customers (e.g., gluten-free or vegan desserts.
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Successful candidate will ensure all product is kept to Dog Tag Bakery standards, will help train new employees and communicate staffing, equipment and ingredient needs to Head Chef. This person also researches and tests recipes for new menu and seasonal items.
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Communicate staffing, equipment and ingredient needs to Head Chef. Communicate staffing, equipment and ingredient needs to Head Chef. Abide by all Health and Safety standards, including CDC COVID-19 guidelines.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on. You are about to apply for Pastry Cook through another service.
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The Executive Pastry Sous Chef provides support to the Executive Pastry Chef in direction and management of all bake operations and employees, assuring the proper preparation of all baked items for the catering day-to-day production and operations.
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The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.
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pastry chef jobs in Washington, DC
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