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Responsible for a BOH Director's (self, Sous Chef, or Executive Chef & Pastry Chef or Assistant Pastry Chef) attendance at daily line up meetings; on time, well informed, ready to speak, educate and inspire, with specials in hand and ready to answer questions.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry.
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Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain Requirements Qualification standards: Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent.
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We look forward to welcoming a passionate and skilled Executive Pastry Chef to our team. Position Overview: We are looking for a seasoned pastry professional with 10 or more years of experience, preferably within a private club, resort, or luxury hotel environment.
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This is a full-time on-site role for a Pastry Chef at The Metropolitan Club. The Pastry Chef will be responsible for the day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills.
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Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
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Working as a Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Ability to demonstrate creative and quality driven pastry skills.
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Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Certified Pastry Chef or equivalent degree in Culinary Arts. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard.
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Assists with other duties as assigned by Sous Chef. Notifies Sous Chef of expected shortages. pastry kitchen, and a banquet operation, your development and learning are never-ending.
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Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager. Hiring Immediately: Pastry Cook ! Prepare ingredients needed for bread, pastry and/or dessert recipes as needed.
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The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on. You are about to apply for Pastry Cook through another service.
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The Pastry position reports to and is under the direction of the Executive Chef, Executive Sous Chef and Banquet Chef. S/he in thisposition will be held responsible for the preparation of all club favorites to include delightful desserts and decadent pastries.
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The Executive Pastry Sous Chef provides support to the Executive Pastry Chef in direction and management of all bake operations and employees, assuring the proper preparation of all baked items for the catering day-to-day production and operations.
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pastry chef jobs in Arlington, VA
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