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Assist the Executive Chef and Pastry Chef in the implementation of new recipes. Proven work experience in a similar role , e.g., pastry assistant, pastry cook. The Junior Pastry Cook's role is to assist the Pastry Chefs in their daily operations.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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We look forward to welcoming a passionate and skilled Executive Pastry Chef to our team. Position Overview: We are looking for a seasoned pastry professional with 10 or more years of experience, preferably within a private club, resort, or luxury hotel environment.
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Assists with other duties as assigned by Sous Chef. Notifies Sous Chef of expected shortages. pastry kitchen, and a banquet operation, your development and learning are never-ending.
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The Pastry position reports to and is under the direction of the Executive Chef, Executive Sous Chef and Banquet Chef. S/he in thisposition will be held responsible for the preparation of all club favorites to include delightful desserts and decadent pastries.
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The Executive Pastry Sous Chef provides support to the Executive Pastry Chef in direction and management of all bake operations and employees, assuring the proper preparation of all baked items for the catering day-to-day production and operations.
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The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on. You are about to apply for Pastry Cook through another service.
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