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Hacemos nuestra cocina con ingredientes de la más alta calidad de nuestras asociaciones directas con más de 15 granjas locales que se enfocan en la agricultura orgánica y sostenible. Ni la cocina, ni el comedor pueden funcionar sin platos y utensilios limpios.
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3+ years of experience in food and beverage management, preferably in a hotel/resort setting. Looking for a dynamic and experienced Food and Beverage Manager to join our team! The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.
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Job overview A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel’s continuing effort to deliver outstanding guest service.
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Restaurant Manager, Food, Beverage, Bar, Hospitality, Menu, Customer Service, Guest Service, Management, Event, Guest, Dining, Scheduling, Front of House, Back of House, Food Safety, Relationship Management, High Volume, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Our ideal candidate possesses a strong knowledge of food & beverage operations and profitability with a focus on bar management. Minimum of 2 years of Assistant General Manager experience in a high-volume, beverage centric restaurant: 200-300 covers per day, 4M - 5M+ in annual sales.
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50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
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Work with JAG beverage team and Head Chef to create innovative and authentic menus and service experiences. General Manager for Oyamel Cocina Mexicana. Service and Beverage Leadership.
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WHAT’S ON YOUR PLATEChampions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they doCreate an environment that is warm, welcoming and filled with positivity for guests and employeesUphold our standards at all times and treat everyone with courtesy and respectCommunicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information.
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Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. 1 years’ experience as a Revenue Manager/ Revenue Analyst or relevant position with a reputable hotel2.
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Area Food & Beverage Director – Assistant General Manager – Director of Operations. Opportunity: Food & Beverage Director. Progressive food and beverage management experience in similar size hotel/venue required.
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2.5+ years of relevant sales experience within foodservice or food/beverage sales. We are looking for an individual who wants to make a big impact within a growing sales organization and seek someone who is passionate about food, sustainability, and organic farming.
Full-timeExpandUpdated 2 months ago - UpvoteDownvoteShare Job
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CONSIDERED EXPERIENCE INCLUDES: Maintenance Technician Mechanic Electrician Beverage Bottling Water Filtering Mixers Blenders Carbonators Automated Bottle Fillers Cappers Labelers Boxers PLCs HMIs Motors Rotary & Linear Motion Componenets Hydraulics Pneumatics DISCLAIMER: We will make every effort to consider applications for all available positions and shall use one or more of the contact methods and addresses indicated in resume or online application.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher.
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Provide on-site support for assigned meetings including set-up/specification review, registration, food and beverage functions, signage, and venue/vendor management. Demonstrated proficiency in using Microsoft Office, abstract management software (X-CD Technologies), association management system (Impexium and Fonteva), show management software, web content development, app development and management, and other relevant event planning technologies.
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beverage cocina jobs in Washington, DC
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