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General Manager
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Full-time
- Lead and manage all restaurant operations in partnership with the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
- Work with JAG beverage team and Head Chef to create innovative and authentic menus and service experiences.
- Ambassador of JAG Culture
- Responsible for the daily operations of the restaurants ensuring they operate efficiently and profitably Understand, practice and teach JAG policies and procedures.
- Ensure concept and JAG vision, and communicate to team and managers.
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