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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The Food & Beverage Sales Manager handles the business of each Food & Beverage outlets in house. A Food & Beverage Sales Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members.
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Esta es una cocina de ritmo rápido y tenemos altas expectativas de nuestros empleados, pero también cuidamos bien a nuestro equipo. El miembro del equipo de cocina prepara la comida, esto puede incluir empanar y filetear pollo, preparar sándwiches, hacer papas fritas, almacenar, limpiar y más.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
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This isn’t any ordinary workplace; it’s the beginning of a bowled new career as a Food & Beverage Attendant/Runner with Bowlero Corp. Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.
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We're in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.
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YOTEL Washington DC is seeking out an energetic Assistant Food and Beverage Outlet Manager to run the Front of House restaurant operations and work closely with both the front and back of house crew.
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La funcin principal del Ayudante de Cocina es asegurar la preparacin de los elementos del men de Silver Diner de acuerdo con las especificaciones y estndares de Silver Diner. Hacemos nuestra cocina con ingredientes de la ms alta calidad de nuestras asociaciones directas con ms de 15 granjas locales que se enfocan en la agricultura orgnica y sostenible.
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Attend Operational Meetings and weekly Food and Beverage Meetings led by the Managing Director, Hotel Manager or Director of Food & Beverage. Control of Food and Beverage areas: checks all areas for maintenance requirements and to see through the completion of repairs through follow-up with the Director Engineering and Hotel Manager.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
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50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
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Assist employment attorney(s) with monitoring and reporting recent employment law trends to department and management. With supervision of in-house employment attorney, conduct case-relevant investigations and prepare position statements and exhibits in response to administrative charges.
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Check the table tops, the floor, windows (smudge-free), wipe down beverage station, and check salt & pepper and sugar caddies. We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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beverage cocina jobs in Washington, DC
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