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The Sous Chef reports directly to the Kitchen Manager. Ensures management style and working methods are in line with the Sallys' core values. The Sous Chef reports directly to the Kitchen Manager.
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Buckingham Heights is hiring a full-time Chef/Cook and we are hungry for your culinary skills! As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods.
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Are you a talented Sous Chef looking for a new opportunity with a great company culture? And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
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LCB Senior Living is hiring a Cook/Chef at The Residence at Ferry Park. Apply today for immediate consideration! Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
$21 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervises and assists subordinate personnel to comply with ARAMARK/HSS food production programs.
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Growing Boutique Hospitality group is seeking an Executive Chef for their new opening project in central CT. The focus is upscale casual Southern Italian cuisine with an emphasis on a fresh pasta program and pizza.
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The Chef is responsible for the preparation and cooking of food in the community. Able to assist Culinary Director with the supervision of culinary staff. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
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They are looking for a Head Chef to join their team. They are looking for a Head Chef to join their team. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity!
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Location: STREET Location: Street Location: Street Location: Street Location: Glastonbury Location: Glastonbury Wage: 8.91 - 10.50 an hour - Permanent.
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The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
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We are hiring immediately for full time HOURLY SOUS CHEF positions. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Flik Hospitality Group. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$17.3 - $20.5 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Seeking an Executive Chef for this charming Inn and event venue. Executive Chef, Relocate South Of Boston Responsibilities. Executive Chef, Relocate South Of Boston Requirements. Executive Chef, Relocate South Of Boston Benefits.
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be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
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Title: sous chef Company: Flik Hospitality Group in Glastonbury, CT
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