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Simply put, FLIK Hospitality Group takes a small batch approach to serving the unique needs of each of our clients. Flik Hospitality Group. FLIK Hospitality Group is one of the most recognized hospitality organizations with over 400 locations operating in 35 states with nearly 9,000 associates.
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Apply to this position with Flik today: Join FLIK Hospitality Group- a member of Compass Group USA as a Sous Chef in Hartford, CT, and contribute to our mission of delivering world-class food and hospitality services with unparalleled passion.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Senior Cook/Chef coordinates, performs and supervises and directs activities of prep cooks and other kitchen personnel engaged in preparing and cooking foods to ensure an efficient and profitable food service.
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LCB Senior Living is hiring a Cook/Chef at The Residence at Ferry Park. Apply today for immediate consideration! Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
$21 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Our diverse dining venues including a bistro, coffee shop, market, five traditional dining rooms and a fine dining venue feature a balanced mix of gourmet cuisine and classic comfort foods allowing for creativity and exciting ways to nourish the residents.
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The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
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Position Title: EXECUTIVE CHEF - WEST HARTFORD, CT. Provide direction on menu development based on product availability; creates distinctive specials that incorporate seasonal or special ingredients.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Manages the day-to-day operation of the kitchen to include: staffing, menu planning, ordering, vendor monitoring, food production, staff development, inventory, catering and budgeting.
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L’association ISATIS a pour objet d’accompagner les personnes souffrant de troubles psychiques dans leur vie quotidienne, sociale et professionnelle.
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be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Full-timeExpandApply NowActive JobUpdated 10 days ago
Title: sous chef Company: Flik Hospitality Group in Glastonbury, CT
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