Upvote
Downvote
Senior Cook / Chef - Full Time 40 Hours
Share Job
- Suggest Revision
Full-time
- Supervises and assists subordinate personnel to comply with ARAMARK/HSS food production programs.
- i.e. Brew coffee, fill beverage machines, help with yogurt machine, stock with paper goods)
- Demonstrates the necessary age-specific and cultural competencies in all treatment or contact with patients/families as outlined in the employee's CCMC Age Specific and Cultural Competencies document.
- Trains all production staff to comply with CCMC and ARAMARK's standards of operation, client contract and within ARAMARK's Business Conduct Policy.
- Maintains all records and reports necessary to comply with ARAMARK/HSS, government and accrediting agency standards, regulations and codes.
Active Job
Updated TodaySimilar Job
Relevance
Active