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LCB Senior Living is hiring a Cook/Chef at The Residence at Ferry Park. Apply today for immediate consideration! Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
$21 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supervises and assists subordinate personnel to comply with ARAMARK/HSS food production programs.
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Job SummaryAs the Executive Chef, you are responsible for leading all aspects of all the culinary functions for a high-volume corporate dining account in Hartford, this exciting and innovative culinary management role, you will work alongside and lead a team of associates, lead all high-end catering events, and supervise all safety and sanitation as it pertains to the account.
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Job Summary SOUS CHEFA well-respected, national restaurant group needs a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career.
$65,000 - $75,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Flik Hospitality Group We are hiring immediately for full time FOOD SERVICE WORKER positions. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
$15.8 - $23.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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The Traveling Chef Manager will cover multiple locations in CT, lower MA, VT, and NH. The ideal candidate would be located in upper CT or Springfield, MA.Typically Monday - Friday; schedule may vary based on business needs.
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Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We deliver trusted dining, hospitality, fitness center, and facility management services nationwi Executive Chef, Chef, Executive, Hospitality, Operations, Client Relations, Restaurant. We deliver trusted dining, hospitality, fitness center, and facility management services nationwi Executive Chef, Chef, Executive, Hospitality, Operations, Client Relations, Restaurant.
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Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of a Fine Dining Steakhouse. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.
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Chef/Cook responsibilities include creating recipes, setting up menus and preparing high-quality dishes. Job DescriptionJob DescriptionSummaryWe are looking for a Chef/Cook to join our team and prepare delicious meals for our customers.
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Ensuring 100% recipe adherence and food quality will be the responsibility of the Sous Chef. Excellent leadership and communication skills will be essential to ensure front and back of the house employees can work together seamlessly.
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We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. Requirements:Proven experience as a Sous Chef. ServeSafe Certification preferred.
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Job SummaryAs an Executive Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required. Qualifications: 3 to 5 years of culinary management experience.
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Location: STREET Location: Street Location: Glastonbury Location: Street Location: Glastonbury Location: Glastonbury Wage: The salary for this role is 8,443 to 8,784 per annum.
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Title: sous chef Company: Flik Hospitality Group in Rocky Hill, CT
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