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LCB Senior Living is hiring a Cook/Chef at The Residence at Ferry Park. Apply today for immediate consideration! Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
$21 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
$80,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team. Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team.
$70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you have a flair for creativity, a commitment to excellence, To Apply for this Job Click Here Where Passion Meets the Plate.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
Part-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We are currently seeking a Presidential Catering Executive Chef at Quinnipiac University in Hamden, CT. You will be the lead culinarian within the Presidential Catering program and curate memorable events for both the President as well as the University Club. As a key leader you will spearhead menu development and preparation, infusing creativity, precision and flawless execution into every dish.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Senior Cook/Chef coordinates, performs and supervises and directs activities of prep cooks and other kitchen personnel engaged in preparing and cooking foods to ensure an efficient and profitable food service.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Job DescriptionSUMMARY:The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Must have extensive experience, in a fast-paced, prep-intensive environment that provides meals for up to 500 ppl/day.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Are you a talented Sous Chef looking for a new opportunity with a great company culture? And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Position Title: SOUS CHEF - FISD - FARMINGTON, CT. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
ExpandApply NowActive JobUpdated 2 days ago
Title: sous chef in Glastonbury, CT
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Building a candidate pipeline through a great internship program for local college students and recent graduates at local universities is a great and cost-effective way to attract and retain top talent. By offering meaningful and impactful work experiences, regular feedback, coaching, and mentorship, you can create a positive internship experience that will make your organization a sought-after destination for future employees. This not only benefits the organization in the short-term but also in the long-term, as you'll have a pool of well-trained and experienced candidates who may be interested in full-time employment once they graduate. Furthermore, building relationships with local universities and college students can increase brand awareness and build a positive reputation for your organization in the local community.