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Flik Hospitality Group We are hiring immediately for a full time SENIOR COOK position. Flik Hospitality Group We are hiring immediately for a full time SENIOR COOK position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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LCB Senior Living is hiring a Cook/Chef at The Residence at Ferry Park. Apply today for immediate consideration! Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
$21 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
$80,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team. Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team.
$70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Job Details Job Location The Residence at Brookside - Avon, CT Description If you have been looking for a career that loves you back
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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If you have a flair for creativity, a commitment to excellence, To Apply for this Job Click Here Where Passion Meets the Plate.
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The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
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We are currently seeking a Presidential Catering Executive Chef at Quinnipiac University in Hamden, CT. You will be the lead culinarian within the Presidential Catering program and curate memorable events for both the President as well as the University Club. As a key leader you will spearhead menu development and preparation, infusing creativity, precision and flawless execution into every dish.
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The Senior Cook/Chef coordinates, performs and supervises and directs activities of prep cooks and other kitchen personnel engaged in preparing and cooking foods to ensure an efficient and profitable food service.
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Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Job DescriptionSUMMARY:The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance.
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The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
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Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Compass Group- Eurest is seeking experienced Executive Chef to cook authentic Korean dishes. Must have extensive experience, in a fast-paced, prep-intensive environment that provides meals for up to 500 ppl/day.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Title: sous chef Company: Flik Hospitality Group in East Hartford, CT
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