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Complies with stringent health, sanitation, safety , HACCP and food handling standards. Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking.
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Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
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Assists in the preparation of materials, equipment, and information for the daily program, taking daily attendance and lunch count including reports for CACFP or USDA. Use appropriate food handling, sanitation, and OSHA procedures at all times.
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A Prep Cook, Pastry Cook, or Cook accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Uphold our high restaurant kitchen sanitation and food service safety standards.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
$14 - $19.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Silver Springs Care Center - Silver Springs Care Center is looking for a temporary full time Cook. The positions will prepare and serve food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.
$18.5 - $19.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure there is clear communication between the register and food line staff Knowledgeable of the brand and menu items Follow sanitation and safety procedures Greet customers to make them feel comfortable and welcome.
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Follow cleaning and sanitation schedule administered by night crew supervisor. (Products to pay special attention to include cookies, snacks, cereals, mayonnaise and condiments, salad dressings, macaroni, dried beans and rice, dry dog food.
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Silver Springs Care Center is looking for a temporary full time Cook. The positions will prepare and serve food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.
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Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. · Report any food safety and food quality related issues to management immediately.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Maintains sanitation standards in the preparation, service and dining room facilities.
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and munication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
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food sanitation jobs in Southington, CT
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