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Food and beverage industry and/or restaurant technology experience is preferred. Manage a book of 50 Strategic Food & Beverage Sellers. With Cash App, anyone can easily send, spend, or invest their money in stocks or Bitcoin.
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Oppenheimer & Co. Inc., a leading mid-tier investment bank, is currently seeking a research associate to support our Food, Grocery, and Consumer Products team. The position is located in New York City. The team currently covers a diverse group of companies including Costco, Target, Walmart, Dollar General, Ulta Beauty, Estee Lauder, ELF Beauty, Chewy, Freshpet, Kroger, and many others.
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Possesses in-depth knowledge of all food and beverage menus. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Industry contacts and positive relationships with client and agency partners in the CPG and food industry preferred. Hearst Magazines is seeking a Sales Manager to join the CPG, Food, Liquor and Pharma Pod focused on generating ad revenue for CPG, food and liquor accounts across all 25+ brands within the Hearst portfolio.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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We’re starting by radically improving the $100 billion pet food market, replacing bulk bags of highly-processed pellets with a personalized subscription service that sends healthy, freshly-made dog food, balanced by top veterinary nutritionists, directly to customers’ doors.
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Serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed. provide training and education to the food service staff, as well as interdisciplinary healthcare professionals.
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Reporting directly to the Culinary Director, the EPC will oversee all pastry products, recipe development, and food and labor costs associated with the department. - NYC DOH food handler’s permit card.
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Sodexo is seeking a Food Operations Manager 2 for Bellevue Hospital in New York, NY. Bellevue is an 884-bed hospital in New York City serving a diverse patient population. The Food Operation Operations Manager, Operations, Manager, Food Service, Customer Service, Food, Manufacturing.
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This person will support the execution of all internal and external consumer and corporate communications, external partnerships with brands across the lifestyle, apparel, and food & beverage space, Vita Coco's on-premises and off-premises cocktail strategy, all brand tentpole moments, and a Celebrity Talent partnership.
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Employee Wellness: We value your well-being through our Staff Food Program, Staff Retreats, and Wellness Programming. Strong understanding of Generally Accepted Accounting Principles (GAAP) and non-profit accounting practices.
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Manages the day-to-day operations of Front Desk (e.g.,including Bell/Door Staff, Switchboard, At Your Service (AYS), and Concierge/Guest Services), Rooms (e.g.,Housekeeping, Recreation, and Laundry), Food and Beverage (e.g.,Restaurants, Bar/Lounge, and Room Service), Event Operations (e.g.,Event Services, Banquets and Event Technology.
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Community & Economic Empowerment Services: Enabling community progress through community centers, resident services, food access, financial literacy programs, and support accessing benefits and wellness services.
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As an Unarmed Security Officer, you will be responsible for conducting unarmed foot patrol within a Government, corporate, retail or fast food environment, while providing superior service to customers, visitors and employees.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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food job Title: safety specialist in New York, Enfield, Connecticut
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