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Provide strategic leadership, guidance, and risk management for corporate food safety and quality programs and systems to include, but not limited to, HACCP, Preventative Controls, SQF or other BRC-related program, and customer or 3rd party audit-driven requirements and policies.
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Strong understanding of food safety principles and practices, including allergen control, sanitation, and traceability. Minimum 2+ years of experience in auditing and food safety or quality assurance.
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The Food Safety and Quality Assurance (FSQA) Manager is responsible for managing and coordinating Quality Management Systems to maximize quality, efficiency, and food safety throughout the manufacturing operation.
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This includes hazards related to food safety wherever meals are served to the public, including restaurants, school cafeterias, mobile food vending carts, senior centers and soup kitchens, firsthand and second-hand smoke for all places of employment and public spaces.
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The Quality Assurance Food Safety Specialist's role supports the Quality Assurance Team to ensure Heritage Grocers is compliant with all Regulatory Agencies in maintaining health, food safety, and quality.
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With our RPCs, safety for food transport is improved, there is less waste of food and at the same time the lifespan of the products increases. Evaluate root cause remediation and coordinate appropriate corrective actions as well as communications for food safety and quality nonconformance’s.
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Bachelors Degree in Food Safety, Microbiology, or similar, preferred. This role oversees the Food Safety & Quality department and directs a team of supervisors and technicians.
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Monitor and oversee environmental monitoring program and other swabbing programs as required conform to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA) guidelines.
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Current relationships with key operator and distributor customers within the assigned region Key Account Manager , Food Safety (Remote) Key Account Manager , Food Safety (Remote) What’s in it for you.
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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Knowledge of SPC, SQC, metrology, problem solving, internal auditing, HACCP, Good Manufacturing Practices, and food safety audit certification (such as AIB or SQF) is desired. The Quality & Food Safety Manager position requires a minimum of 5 years’ experience in a quality or food safety professional role in a food processing or food packaging manufacturing environment.
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We design, supply, and service a range of water systems and monitoring equipment in industries ranging from pharmaceutical to food and beverage applications, and from microelectronics ultrapure water to municipal water and industrial wastewater treatment.
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The Food Safety and Quality Assurance (FSQA) Sanitation Lead supports the FSQA team in maintaining key food safety, quality, and regulatory programs in support of a 24-hour dry mix operation.
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Lead the food safety team and as a Preventive Controls Qualified Individual (PCQI) Quality Assurance Food & Safety Manager. Review processing conditions for food safety, verify final product and specifications, and approve final product releases through the company ERP system.
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Manages all activities related to food safety, product quality, microbiological performance criteria, finished products, HACCP/HARPC systems, government regulatory compliance (including FDA, APHIS, USDA), internal and external inspection criteria, and customer compliant investigation and response.
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food job Title: safety in New York, Enfield, Connecticut
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