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As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.
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Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Striving to exceed guests' expectations, while working as a team with other Sous Chefs.
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As a Sous Chef, you will play a crucial role in assisting the Culinary Director in all aspects of kitchen operations, with a focus on preparing exceptional dishes using Traeger grills. Proven experience as a Sous Chef or senior line cook in a high-volume kitchen environment.
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Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel. s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO.
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Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff.
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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Please describe, in detail, how you meet the requirements of a Sous Chef for University Housing & Dining Services at Oregon State University. The purpose of the Sous Chef is to provide support for day to day operations of the micro-restaurants including food production, supervision, and training within the assigned Dining Center.
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Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Join our team as a Sous Chef and become one of the authors of our story. Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control of all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities.
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The Utah Hockey Club Sous Chef will be led by the Performance Chef and work with the Nutrition Staff collaboratively. The Sous Chef must be prepared to work as a team member in a dynamic workplace and challenge themselves to grow at a high level while maintaining attention to detail.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees. Assist the Chef management team with creating various menu items for a la carte and banquet menus.
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The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
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Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Assists Executive Chef with all kitchen operations.
$65,000 - $83,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
$70,000 - $95,000Full-timeExpandApply NowActive JobUpdated Today
Title: benefits sous chef Company: Gecko Hospitality in East-hartford, Connecticut
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