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Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Assists Executive Chef with all kitchen operations.
$70,000 - $95,000Full-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
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Our community is looking for a Sous Chef to join our team. Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Job Duties and ResponsibilitiesModels and directs employees to ensure customer service standards are met.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! This job description is only intended to provide a general description of the benefits and compensation applicable to this position.
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Proactive in Paradise – Assist Executive Chef with daily, weekly, and monthly specials and menu development. Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary.
$68,000 - $85,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Discovery Senior Living is looking for a Sous Chef to join our community Aston Gardens at Pelican Marsh. We are currently seeking a Sous Chef to provide leadership support to all phases of food production operations for the dietary/kitchen operations in the community and a working leader in the day to day operations assisting in the supervision of the dietary/kitchen team as well as performing and coordinating food production.
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The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
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At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.
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3-5 years' experience as a Chef in a high-volume luxury hotel, resort or banquet operation with a focus on banquets and events. The Banquet Chef will lead and support the Banquet Culinary team, by overseeing food preparation for banquet events, and creating a memorable dining experience for guests that meets standards of excellence expected at Noble House Hotels and Resorts.
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At Discovery Village at Naples IL, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents. Associates Degree in Culinary Arts preferred.
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Responsible for supporting the Food & Beverage Director and the Sales & Marketing Director in overseeing the day-to-day culinary operations of the Club. The Executive Sous Chef shall oversee training and development of all kitchen personnel to ensure only the highest quality in prepared foods and meals for club members and their guests.
$65,000 - $70,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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As a sous chef, you are eligible for benefits on the first of the month following or coinciding with your hire date or promotion date. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.
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Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
Full-timeExpandUpdated 23 days ago
Title: benefits sous chef Company: Gecko Hospitality in Naples, FL
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