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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Associates at Flik Hospitality are offered many fantastic benefits.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Responsibilities:Our sous chef team oversees the following responsibilitiesHeading and running services (lunch, dinner, private dining etc.
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Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality.
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Learn more about careers with Bon Appétit: Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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With Rippling, you can hire a new employee anywhere in the world and set up their payroll, corporate card, computer, benefits, and even third-party apps like Slack and Microsoft 365—all within 90 seconds.
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Dental and Vision Supplemental Benefits. Comprehensive Medical Benefits. Our parent company, VieMed, serves 96,000+ patients nationwide with in-home, post-acute respiratory care and medical equipment services.
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With outstanding benefits, great pay, and dedicated, personal service, it’s easy to see why healthcare professionals nationwide trust Trustaff to accelerate their careers! Jobs You Want, Benefits You Deserve, People Who Care.
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The Regional Executive Chef (REC) will uphold the integrity of a region(s) culinary program as directed by ISS/GEI. The REC will partner with the Area Manager(s) in ensuring all ISS/GEI culinary best practices, guidelines, policies, SOPs, NetMenu application requirements, and approved minimum offering standards are being followed in order to uphold our high-quality expectation.
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Qualifications:Two (2) years’ Sous Chef experienceSupervisory experience preferredMust maintain current Food Services Sanitation certificateAssociates Degree in Culinary Arts preferredCompetent in organizational, time management skillsMust demonstrate good judgment, problem solving and decision making skillsAbility to work weekends, evening and flexible hoursIf having a direct impact on the lives of others is appealing to you, apply today and join our team.
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We are hiring immediately for a full time SUSHI CHEF position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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We are hiring immediately for a full time SOUS CHEF position. Requirement : Sous chef experience is required. Associates at Bon Appetit are offered many fantastic benefits.
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The Starlite Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Title: benefits sous chef Company: Gecko Hospitality in San Francisco, CA
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