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Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel. s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO.
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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
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We are searching for an energetic Sous Chef to lead our kitchen team. Click here to see a full list of our amazing benefits! Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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World renowned restaurant group with Michelin concepts up to 3 stars is seeking an intensely passionate and talented Executive Pastry Sous Chef for their flagship restaurant in San Francisco.
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Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Responsibilities:Our sous chef team oversees the following responsibilitiesHeading and running services (lunch, dinner, private dining etc.
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HR generalist experience in major field sub-disciplines, especially payroll, benefits, leave management, and California employment law. This position has dual responsibilities in the areas of payroll and benefits administration.
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Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality.
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Learn more about careers with Bon Appétit: Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support. Proven work experience as a Chef or Cook.
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EXECUTIVE SOUS CHEF AMEX Centurion Lounge San Francisco, CA. El Sous Chef Ejecutivo tambin motiva, capacita, desarrolla y dirige a los asociados internos que preparan y cocinan alimentos para lograr los objetivos de la operacin para la satisfaccin de los clientes, los clientes y la gerencia.
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We are without a doubt one of the most premier retirement community and is a dream come true for an experienced Chef. At a Watermark Community our chef does so much more than what the title reflects.
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2-5 years of experience as a pastry chef, pastry cook, or similar role in a professional kitchen environment. I am working with a renowned establishment who is currently seeking a talented Pastry Chef to join its esteemed culinary team.
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Join Dirty Habit as our Executive Sous Chef! Join Dirty Habit as our Executive Sous Chef! Indulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites.
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Title: benefits sous chef Company: Gecko Hospitality in San Francisco, CA
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