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The Pastry Cook works with and assists the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams, sorbets, mousses, custards, simple syrups and jams in accordance with established recipes and customer service standards.
$20 - $24.49 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Merchant Ski Pass Program Free onsite Chef prepared employee dining room with hot meals and salad bar Some full time seasonal positions offer discounted living onsite in employee housing, shared dorm style units during the season hired only up to the 1st 6 months of that particular season.
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Maintains established department policies and procedures, objectives, confidentiality, quality assurance, safety, environmental standards, radiation protection standards, infection control standards, and universal precautions.
$40.7 - $61.04 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are also thrilled to recognize our very own SLP, Dr. Kelly Byrd as the American Staffing Association 2024 and Health Care Sector All-Star. We’re honored to connect Dr. Byrd to employment, share her incredible story, and support her family literacy nonprofit.
$2,153 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Okuwa, who has made several appearances on the Food Network's "Iron Chef America" with his mentor Iron Chef Masaharu Morimoto, is opening his first Colorado restaurant, Makoto Vail, at the Grand Hyatt Vail.
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The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen's bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
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What you will do:Responsible for delivery of food orders in a timely manner while exuding a friendly and welcoming attitude in all guest interactions. The In Room Dining Server will check completed kitchen orders with the order taker or guest’s original order and transport items to the guestroom in a timely manner to ensure proper food quality.
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The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and fine dining. You will ensure all food and other items are stored properly.
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Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and employee satisfaction, human resources, financial performance, sales and revenue generation and delivering a return on investment to both The Ritz-Carlton and property ownership.
$200ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follow all safety guidelines including, but not limited to healthy lifting, transferring, and back care at all times. Conduct, document and participate in emergency drills as directed by the Residential Manager and/or Safety Coordinator.
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Utilizes proper FIFO rotation as well as dating and labeling of all production made. Mobility to work in a food service setting, use standard kitchen equipment; stamina to stand for extended periods of time; strength to lift and carry up to 50 pounds; vision to read printed materials and computer screen; dexterity to utilize computer equipment; hearing and speech to communicate in person or over the telephone.
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Health Insurance Coverage 401K matching New licensing reimbursement Job staffing in all 50 states Candidates need to possess phenomenal efficiency and attention to detail with a strong knowledge of procedures and patient safety.
$2,702 a weekExpandUpdated Today - UpvoteDownvoteShare Job
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Adhere to local, state, and federal laws, food safety procedures, and company guidelines. In-Store Grocery Shopper will scan and bag orders on the go while following all bagging standards.
$19 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Directly supervise Department Heads for Ski Patrol, Grooming, Snowmaking, Lifts, Terrain Park, Food Services, Ticket Sales, and Office Staff. This candidate will be instrumental in building and growing this four-season resort with tons of potential Essential Duties and Responsibilities: -Manage and Oversee all activities, operations, and services of the Mountain Operations Departments.
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chef food production safety all star jobs in Vail, CO
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