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Executive Pastry Chef
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- Come and celebrate the great outdoors with us - best experienced through our team's passion and excitement for unparalleled adventure - then recharge in our award-winning Spa and cap off your days with an al-fresco swim under the stars.
- Executive Pastry Chef
- The Executive Pastry Chef will support the Executive Chef and Executive Sous Chef in the day-to-day operation of the Kitchen's bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
- Responsible for the design, execution, and operation of the pastry offerings of all the outlets
- Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the Kitchen's food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation
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