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Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
$17 - $21Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
$15 - $18Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients.
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Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.
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Chez Maggy pays homage to Ludo's French roots while synthesizing his rich culinary traditions with the naturally abundant ingredients of the Mountain West. At Chez Maggy, we reimagine Continental Cuisine at the Continental Divide.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed) Sets up workstation with all needed ingredients and equipment ? Empower Field is the home of the Denver Broncos and a wide variety of concerts and specialty events.
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An homage to his Denver family, chef Lefebvre leans into his roots and heritage to create a unique approach to classic French cuisine using elements and ingredients native to Colorado. The Chef de Cuisine reports to the Executive Chef at the Thompson Denver as well as to the Regional Director of Restaurant Operations.
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Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
$13.65 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In the role of Retail & Community Engagement Coordinator, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.
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Per hour, based on experience - $600 SIGN ON BONUS*Some Key Areas of Responsibility for CookPrepare and maintain a work station including proper labeling and dating, as well as cleanlinessFollow standardized recipesMaintain proper protein internal cooking temperaturesCheck the quality of ingredients, as well as monitor stock and advise of shortage.
$19 - $20Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Explore a variety of sporting events and concerts across the Mile High City, feel the warmth of family-friendly performing arts classics or hit the slopes just a short drive away from Four Seasons Hotel Denver.
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A successful Retail & Community Engagement Coordinator at Kneaders Bakery & Cafe need to be qualified with: 1+ years customer service/retail experience Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Operates a variety of kitchen utensils and equipment to measure, blend, chop, slice and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, desserts and other foodstuffs for consumption.
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ingredients job in Federal Heights, CO
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