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Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
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Glass is made of four simple ingredients: sand, limestone, soda ash, and recycled glass (called cullet). Glass to Glass is a glass recycler for Owens Illinois, that harnesses the infinite circularity of glass.
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Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Sacco System is an international biotech hub for food, nutraceutical and pharmaceutical innovation: Lactic acid ferments, probiotics, rennet and many other ingredients to promote the culture of food and life.
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We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators.
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Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments.
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Provide training to accounts on brand/product(s) to include ingredients and pairings, brewing process, history, quality and current trends. The Beer Sales Representative works alongside distributor partners and local supplier distributor manager to ensure the successful sale, volume growth, distribution, brand presence and positioning of the supplier's portfolio, working within a set list of on-premise accounts and/or large and small format off-premise accounts throughout the assigned territory.
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Chez Maggy pays homage to Ludo's French roots while synthesizing his rich culinary traditions with the naturally abundant ingredients of the Mountain West. At Chez Maggy, we reimagine Continental Cuisine at the Continental Divide.
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Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner.
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An homage to his Denver family, chef Lefebvre leans into his roots and heritage to create a unique approach to classic French cuisine using elements and ingredients native to Colorado. The Chef de Cuisine reports to the Executive Chef at the Thompson Denver as well as to the Regional Director of Restaurant Operations.
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Put those awesome ingredients together, and there’s no telling what we’ll cook up next! Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed) Sets up workstation with all needed ingredients and equipment ? Empower Field is the home of the Denver Broncos and a wide variety of concerts and specialty events.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
$13.65 - $21 an hourExpandApply NowActive JobUpdated Today
ingredients job in Arvada, CO
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