Gecko Hospitality

Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget!. Take advantage of this amazing career opportunity as a Sous Chef!. The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

sous chef

Junior Sous Chef Upscale Concept &#150; Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won&#146;t forget! We&#146;re confident about our company&#146;s future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as a Sous Chef! Apply today for our location in Denver, Colorado. Title of Position : Sous Chef Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.&nbsp;The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. Benefits: Competitive Starting Salary Medical/Dental/Vision Insurance 401k Bonus Potential Qualifications: Minimum of 2 years current experience as a Sous&nbsp;Chef in&nbsp;an Upscale or Fine Dining concept Steakhouse background strongly preferred High volume background - must have&nbsp;Sous&nbsp;Chef experience in restaurants doing over $5 million in sales per year Ability to maintain high levels of food quality, consistency, and hygiene Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Sous&nbsp;Chef candidates must be proficient with&nbsp;financials&nbsp;(P&L's, inventory, food/labor cost, etc.) Apply Now - Sous Chef located in Denver, Colorado! ? For immediate consideration, email your resume to jacob@geckohospitality.com today.

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