Aramark

Empower Field is the home of the Denver Broncos and a wide variety of concerts and specialty events!. Our FLEX-TIME grill cooks are responsible for cooking the different foods items a concession stand has to offer.. s flex-time roles are perfect for candidates who value flexibility and are comfortable signing up week-to-week.. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed). s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.

empower

<div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Job Description</H2></div><div><p class="paragraph" style="text-align:justify"><span style="vertical-align:baseline"><span style="color:black">Empower Field is the home of the Denver Broncos and a wide variety of concerts and specialty events! Our</span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text"> FLEX-TIME grill cooks</span></span></span> <span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">are responsible for</span></span></span> <span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">cooking the different </span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">foods</span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text"> items a concession stand has to offer. T</span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">his is the position for you if you enjoy high volume & fast paced operations,</span></span></span> <span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">preparing food items on a grill or fryer</span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">, </span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">and working in food and beverage for some of the best events Denver has </span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">to </span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">offer</span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">! </span></span></span>  </span></p><p class="paragraph" style="text-align:justify"> </p><p>Additionally, as a team member in the Aramark Flex program, you will have the opportunity to pick up shifts that fit your schedule using ReadyOn, a flex workforce app.  Pick and choose which events you are interested in working, without fixed schedule requirements. Aramark?s flex-time roles are perfect for candidates who value flexibility and are comfortable signing up week-to-week.  Wages may vary based on role or event needs but will always be at or above the base rate in your offer letter.</p><p> </p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Job Responsibilities</H2></div><div><ul><li class="paragraph"><span style="color:black">Cooks and prepares a variety of food according to production guidelines and standardized recipes </span></li><li class="paragraph"><span style="color:black">Sets up workstation with all needed ingredients and equipment ? communicates quickly when a need arises to ensure productivity continues </span></li><li class="paragraph"><span style="color:black">Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed) </span></li><li class="paragraph"><span style="color:black">Operates equipment such as ovens, stoves, slicers, and mixers </span></li><li class="paragraph"><span style="color:black">Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods </span></li><li class="paragraph"><span style="color:black">Arranges, garnishes, and portions food according to established guidelines </span></li><li class="paragraph"><span style="color:black">Ensures compliance with food temps and documentation throughout event </span></li><li class="paragraph"><span style="color:black">Cleans and sanitizes work areas, equipment, and utensils ? as per guidelines and policies </span></li><li class="paragraph"><span style="color:black">Ensures clear and concise communication with stand leads, stand workers and cashiers </span></li><li class="paragraph"><span style="color:black">Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers </span></li><li class="paragraph"><span style="color:black">Ensures security of company assets </span></li><li class="paragraph"><span style="color:black">Accepts constructive feedback and provides ideas, concerns to and from leadership </span></li></ul><p class="paragraph"><span style="color:black">The above-listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities.  Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice. </span></p><p class="paragraph"><span style="color:black">This role reports directly to Concessions Stand Lead and Concessions Supervisor. </span></p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Qualifications</H2></div><div><ul><li class="paragraph"><span style="color:black">18 years of age or older (Required) </span></li><li class="paragraph"><span style="color:black">Experience as a cook in a related field or environment (Required) </span></li><li class="paragraph"><span style="color:black">TEAM/ TiPS Certification (Preferred) ? will be trained upon hire (as needed) </span></li><li class="paragraph"><span style="color:black">ServSafe or Food Safety Certification equivalent (Required) ? will be trained and certified upon hire (as needed) </span></li><li class="paragraph"><span style="color:black">Basic math and counting skills (Required) </span></li><li class="paragraph"><span style="color:black">Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs. </span></li><li class="paragraph"><span style="color:black">Exhibit and practice the highest level of guest satisfaction skills </span></li><li class="paragraph"><span style="color:black">Willingness to accept change and new procedures </span></li><li class="paragraph"><span style="color:black">Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes </span></li><li class="paragraph"><span style="color:black">Ability to work independently with limited supervision </span></li></ul><p class="paragraph"><span style="color:black">This role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.  This role requires uniforms and the usage of PPE including but not limited to, burn sleeves and apron and gloves.  </span></p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Position Type</H2></div><div><p class="paragraph"><span style="font-size:12pt"><span style="vertical-align:baseline"><span style="font-family:"Times New Roman",serif">Scheduling for this position will be managed through a flex workforce app, ReadyOn, in which shifts will be made available for you to select. There is no minimum guaranteed hours per week and hours will not exceed 25hrs/wk average annually.</span></span></span></p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Compensation Data</H2></div><div><p class="paragraph" style="margin-left:-2px; margin-right:-2px"><span style="vertical-align:baseline"><em><span style="color:black">The hourly </span><span data:image="" style="-webkit-user-drag:none" svg=""><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text"><span style="background-image:var(--urlContextualSpellingAndGrammarErrorV2, url(">rate of pay</span></span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text"> for this position is $21. This is Aramark?s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.</span></span></span></em> </span></p><p class="paragraph" paraeid="{0682b24d-906e-42fd-99e8-e89ee7a31b4c}{215}" paraid="1847827701" style="margin-left:-2px; margin-right:-2px"><span style="vertical-align:baseline"><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text"><span style="overflow-wrap:break-word"><span style="white-space:pre-wrap"><span style="font-kerning:none"><span data-contrast="none" style="-webkit-user-drag:none" xml:lang="EN-US"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text"><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text"><em><span style="color:black">If hired, employee will be in an ?at-will position? and Aramark reserves the right to </span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text">modify</span></span></span><span style="-webkit-user-drag:none"><span style="-webkit-tap-highlight-color:transparent"><span style="user-select:text"> base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.</span></span></span></em></span></span></span></span></span></span></span></span></span></span></span></span></span></p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>About Aramark</H2></div><div><p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. 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