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Minimum 5 years of progressive culinary/kitchen management experience, depending upon formal degree or training. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Report any problems with food product, kitchen equipment or work area to a member of culinary management. The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team.
$20 - $23 an hourExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Train, mentor, and develop culinary staff to foster a positive and growth-oriented kitchen culture. The Executive Chef is responsible for managing the daily culinary operations of our restaurant, including the selection, development, and performance management of employees.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Do you thrive in a fast-paced Line Cook, Cook, Culinary, Kitchen. Do you thrive in a fast-paced Line Cook, Cook, Culinary, Kitchen. Join a supportive and inclusive team that values your contribution and encourages your growth.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Logistics FunctionsSupervision and oversight to the DMSS Culinary Director and central kitchen, DMSS Distribution Center Director and distribution center program, ensuring the smooth logistical coordination across DMSS programs.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bad Daddy’s Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team! · Support in the kitchen, bar, and dining room during peak hours (you, doing you.
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Provides direction and oversight of the performance of the Culinary Innovation / Test Kitchen Works cross functionally to achieve overall company goals (Sales goals, Pilot Launches, Supply Chain requests, etc.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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