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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The dishwasher position works under the direction of the Stewarding Supervisor and the culinary leadership team to ensure the cleanliness of all kitchen work areas, equipment and facilities are in order.
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The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently maintained.
Starting at $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Appointed in the heart of Downtown Denver, the Hilton Denver City Center , is looking for an AM Line Cook to join their Culinary team! of event space, Prospect's Urban Kitchen/Bar , and in-room dining.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conduct regular inventory checks to ensure the kitchen is properly stocked and inform the Culinary Director of any necessary food, supplies, or equipment needs. Participate in regular Culinary Team meetings and review resident comment cards/feedback to improve the quality and operational efficiency of the kitchen.
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Provides direction and oversight of the performance of the Culinary Innovation / Test Kitchen Works cross functionally to achieve overall company goals (Sales goals, Pilot Launches, Supply Chain requests, etc.
$100,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Report any problems with food product, kitchen equipment or work area to a member of culinary management. The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$62,000 - $88,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! True Food Kitchen doesn't have your average bar - think cocktail meets juice bar.
$600 - $1,000 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1 year of Kitchen Management or 3 years of Lead Line cook experience in a high-volume restaurant. Reports to: Culinary Director. Lead Kitchen Manager team and BOH staff. Happy Hospitality is looking for a talented Kitchen Manger to join our growing team.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You will work alongside the culinary and dining team in a dynamic kitchen with state-of-the-art equipment.
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The sous chef will be in charge of all culinary functions in the chefs absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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kitchen culinary jobs in Denver, CO
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