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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$18.5 - $25.4 an hourPart-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chef. The Steamboat Grand is hiring an Executive Chef. Applicants must have at least 4 years experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Culinary Technicians (CTs) will work closely with the Test Kitchen Lead to prepare the delicious, consistent meals that our delivery partners convey to our end customer. - Under the guidance of the Test Kitchen Leads (TKLs), maintain proper sanitation and an impeccable level of cleanliness, abide by stringent worker safety standards, and model exemplary culinary practices.
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Contribute to Nextbites test kitchen data-collection programs to refine concepts, adapting those systems as concept development evolves. to supplement the line team at our Denver Fulfillment Test Kitchen.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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Attend weekly chef calls organized by Culinary Director and communicate pertinent information with employees accordingly. Input/update declining budget information every shift and submit to Culinary Director by the weekend; maintain and stabilize an actual food cost that is within 2% of the theoretical food cost at Next Door.
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Appointed in the heart of Downtown Denver, the Hilton Denver City Center , is looking for a Kitchen Supervisor to join their Culinary team! of event space, Prospect's Urban Kitchen/Bar , and in-room dining.
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As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards.
$18.29 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Prep Cook, you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations. We are seeking an experienced Prep Cook who is talented, motivated, and ready to take their culinary skills to the next level.
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As a Line Cook, you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations. We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level.
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Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) Culinary Arts degree, or related degree.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. You will work alongside the culinary and dining team in a dynamic kitchen with state of the art equipment.
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kitchen culinary jobs in Westminster, CO
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