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Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chef. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper.
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Assist Executive chef in planning menus based on factors like market trends, customer preferences, and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portions for each recipe.
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We are currently interviewing for a dynamic and talented Culinary School Chef Instructor with expertise in pastry and/or savory cuisine, fine dining for a school in beautiful Salt Lake City, Utah. The ideal candidate will be a creative leader with a passion for culinary arts, capable of educating and inspiring students while demonstrating refined food presentation skills.
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The Steamboat Resort is looking for a leader to become our new Resort Executive Chef. This position will work with our Mountain and Hotel Food & Beverage Senior Leaders daily to improve processes and be a key player in ensuring the high quality of all of our F&B outlets.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Skilled Nursing opening in Golden, CO: Anticipated Start Date: 04/15/2024 Anticipated Pay Range: $1581.53 - $1826.48 Anticipated Duration of Assignment: 13 Weeks Anticipated Schedule: 5x8 Days At National Staffing Solutions, we have the privilege and honor of working with dedicated healthcare professionals that make a positive impact in aiding those needing healthcare services across the U.S. every day.
$1,721 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. Minimum of two years Sous Chef/food service management experience.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef.
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Assists Executive Chef with all kitchen operations. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Lotus Concepts is currently seeking Sous Chef and Executive Sous Chef candidates to join our growing team! Maintain excellent communication and cooperation with other managers and the Executive Chef.
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Configuration Management and Automation: Terraform, Ansible, Puppet, Chef. Work in open source: document, maintain, and contribute to New Relic's open source offerings on GitHub. It will require an individual that is able to quickly get up to speed on technologies and rapidly deliver production-ready code.
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Spine, Ortho Spine w/navigation, Podiatry, Plastics, Endo, Cysto, Urology, GI, Robotics (DaVinci XI/ROSA), Gen, ENT, Hands GYN, Urology, Bariatrics. We are so proud of our nursing staff for this achievement, which is awarded to less than 6 percent of hospitals in the US. Built on the pillars of convenience, wellness and person-centered care, we offer inpatient and outpatient care at one site, with an emphasis on preventive health, wellness and health education.
$32.01 - $52.33 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our growing team. Sodexo's Airport Lounge Segment is hiring an Executive Chef at Denver International Airport American Express Centurion Lounge An oasis away from the airport hustle, our American Express Centurion Lounge has become synonymous for comfort and elegance at major airports throughout the world.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago
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